A couple of days ago
I got to do the first big Strawberry harvest. I picked a lot of
berries. I also ate a lot of berries. Thing is, there are times when
you pick a berry and it is just this side of begin over ripe. It's
not rotten, yet. But it also isn't quite hard enough to survive in
the bowl under all the rest of the berries you are about to pick. The
only option is to eat it. That's about as fresh as you can get. But
it occurred to me that it is also a sublime wonder. Coming onto that
berry just as it is about to cross the line toward rotting. The
perfect juncture of time and sunlight and, well everything.
And sometimes they
are amazing. Like, the best berry I have ever eaten. Like no other
berry. And unshareable.
Thing is, there's no
telling if the berry you are about to eat is going to be one of those
amazing berries. It's not until you've eaten it that you know. So you
can't say to someone, “Here. Taste this. It's going to be amazing.”
Because it might not be. Sometimes these just this side of mush
berries taste terrible, or bitter, or bland. You just have to pop it
in your mouth and hope for the best. Even describing it to someone is
impossible. It's one of those things you just have to experience
yourself.
It got me thinking
about other types of experiences that are the culmination of so many
seemingly disparate events that come together to make something
amazing. And how they can't be described. To say that a berry was
amazing doesn't really get across what it was like to find and eat
that berry. What it was really like. You just had to be me in that
moment. Me, in the patch, finding that berry, then. It defies
description, because a description is about now, not about then.
Seems like the best way to honor that moment is to head out to the
berry patch and see what happens next.
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